Agretti is commonly used in English to refer to the edible leaves of Salsola soda. It is also known in Italy as Barba Di Frate (Friar’s Beard) and in English-speaking countries as saltwort. Agretti is a winter green and should be started early indoors or in Autumn. The seed is notorious for poor [...]
Archive for March, 2008
An Italian Food Delicacy
Posted in Uncategorized, tagged agretti, contorno, pepper, salsa, tomato, tomatoes, vegetable on March 7, 2008 | 1 Comment »
